Chili with Meat and Beans

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 513

Cuisine: Southwestern

Course: Soups and Stews

beans chilis ground turkey

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This makes a very good chili that just needs a little tweaking. I thought it was a bit too spicy so I would cut down on the amount of chilies and chili powder used. This was delicious with ground turkey and a mixture of chili beans (canned).

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