Ginger Hearts / Ingwer-Herzen

From marie claire - Snacks & Drinks.

Cookbook

Author(s): Michele Cranston

Page 178

Course: Cookies/Bars

cookies sweet finger food

Reviews

1 reviews, average rating 4.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice cookies! We added more ginger than instructed, and for my taste it could have been even more ginger. Don't make them too thick, they're nicer if they are no higher than about 2-3 mm. And remember to let them cool in the fridge before baking, I'm sure it helps.

Updated the following day: Thinner ones keep reasonably well, thcker ones loose their crispness.

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