Carol's Pickled Onions

We love almost anything pickled around here so I knew I wanted to try these. I had hoped to make the New Year's Eve Gougeres on New Year's Eve and make these to go on them but didn't get around to doing that. These are good alone and I plan to also use them on some sandwiches and maybe even a burger.

Crunchy, sour, and sweet, all at the same time! These pickles were really easy to prepare, and I am delighted with the result. Everyone in the family loves them, I will definitely make them again.

I used sweet onions (they were the only ones I had on hand), and white wine vinegar (not champagne vinegar). I used 1/2 of a large Ancho Chili. These are nicely flavored, but not hot, peppers. It gave the onions a decidedly reddish color, and a lovely flavor.