Rustic Herbed Tomato Tart with a Parmesan Crust

From Intimate Gatherings: Great Food for Good Friends

Cookbook

Author(s): Ellen Rose, Jessica Strand, Maura McEvoy

Page 51

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow and red ones. It's a wonderful summer dish.

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