Eggs Baked in Restes

One of the things I like about the Zuni Cookbook is that often there are recipes for using up left overs from other recipes. This is one of those recipes.

You use some of the braising liquid and leftover roast from the Brasato recipe (page 373), then crack an egg on top and bake.

I baked my husband, son and I one of these in individual shallow baking dishes. I cooked the guys eggs a bit longer as they don't like any runny in their yolks. It did take about twice as long to bake as suggested, even mine, but it may have been my oven.

I liked it especially with the suggested toasted bread used to soak up those lovely juices and yummy egg. Hubby and son thought just ok.