Kung Pao Chicken

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 271

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the chicken and then served on rice.

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