Drop Scones

From Cookery the Australian Way

Cookbook

Author(s): Shirley; Suzanne Russell; Winifred Williams CAMERON

Page 332

Cuisine: English/Scottish

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 4/5

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Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made with powdered milk. Today I added a chopped up very ripe banana, which received a tick from all. Usually I serve it with jam, or lemon and sugar, or even just plain butter. Also known as pikelets in other cookbooks.

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