Open-Faced Apple or Pear Tart

This was a delightful tart, baked in the zuni rich tart dough (see that review...). The recipe made up easily (once the tart dough was dealt with), and it was simple and good. I think the salt on the fruit really helped raise the flavor. I'll make this one again!

You'll probably notice that I didn't use a tart pan (I don't have one), and please don't look too closely at the very messy crust!

It would be very good served with an espresso and a tiny dab of vanilla ice cream.