Scallion Cheddar Scones

From The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Cookbook

Author(s): King Arthur Flour

Page 121

breakfast scones

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

12 years ago

★ ★ ★ ★ ★ 5/5

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I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover onion dip once! About 3/4 of a cup chopped ham is a nice addition too.

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