Bagels

From The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Cookbook

Author(s): King Arthur Flour

Page 225

bagels bread

Reviews

1 reviews, average rating 5.0 / 5

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ajens

11 years ago

★ ★ ★ ★ ★ 5/5

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My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice and freeze them. You can toast them straight from the freezer and they taste just made. The best is to top with shredded cheddar cheese just before sliding into the oven. Yum!

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