Fruity Muesli Bars
From
The Thrifty Kitchen
Cookbook
Page 46
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would probably reduce the brown sugar to 1/4 cup next time and add slightly more melted butter and cook fractionally longer and at a cooler temperature.
(Last made on Jan 01, 2010).