Rough Puff Pastry

I gave this recipe a 5 because it actually worked. I've never made puff pastry before, and I cannot believe that a combination of flour, butter, and water can actually puff up this way.

I really liked the way this recipe was written. It was as if Judy Rodgers was standing at my side, guiding me. I had trouble believing that it would work, and work as described, but it really did.

Making this also gave me an excuse to get one of those beautiful wood-handled bench knives - fun!

This is a fairly easy puff pastry recipe to make. I used to have a really good puff pastry recipe a friend gave me and I somehow misplaced it. I think I'll be using this one from now on. Mine is resting in the fridge waiting for me to make some onion tarts. Can't wait to taste it. It looks really pretty and I love the instructions Judy gives makes it a breeze.