Onion Tart with Saffron, Tomato, Anchovies & Olives

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 119

Cuisine: Italian

Course: Appetizers

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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This appetizer starts with making the savory onion tart filling, but includes extra spices, and extra additions. I really enjoyed the tomato and salty bite from the anchovies, but anchovies are not a universally liked thing, including in my family.

It was difficult to tell what these pastries were supposed to look like, how much to fold the edges up, etc, but perhaps it didn't matter - they looked great.

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