Baked Catfish
Cookbook
Page 190
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even nonfat and low fat) seemed to be too much and made it seem greasy. Probably won't make this again.