Potatoes Boulangerie

From Slice of Santa Barbara: California Rivera Cuisine

Cookbook

Author(s): Junior League of Santa Barbara

Page 112

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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These were easy to fix and had good flavor. I will make these again and try to add just a little more flavor. I could add some extra flavor to the bouillon by adding some beef base from Penzeys or something similar. Some herbs could also be used in addition to the parsley. Definitely worth a repeat.

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