Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 123

Course: Appetizers

Photo by southerncooker

Photos (1)

southerncooker

Reviews

2 reviews, average rating 4.5 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty and very easy to execute.

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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I used grape tomatoes for these since I think they are really flavorful and I couldn't get the Sweet 100 ones. Hubby and I loved these. I used French bread to make the crostini toasts. How can you go wrong with tomatoes, olive oil, bread and garlic. A great snack or appetizer.

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