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Lemony chickpea stirfry

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Cuisine: Fusion
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

broadbean

15 years ago
4/5
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I bought the wrong kind of tofu for this recipe, and I don't like courgettes, so this ended up being a three-ingredient dish: onions, chickpeas, and greens. Even so, it was really delicious - I was a bit worried when I was cooking it, thinking of other seasoning that I could put in, but fortunately my other half talked me down. Also very quick and easy to make - fine to use tinned chickpeas. Jan 2011.

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