Chappati

On the one hand, this technique for home-made flatbread couldn't be easier. On the other hand, it couldn't be more bland. (The ingredients, literally, are flour, water, and a pinch of salt.) I imagine I'll return to this idea, but with an addition of something like minced garlic or scallions in the dough, or a brush of flavored oil at the end.

Cooking notes: either Borghese's idea of "medium" heat is lower than mine, or 2 minutes per side isn't enough time.