Dixie Grits Casserole

From Cooking Healthy Across America

Cookbook

Author(s): JoAnna M. Lund, Barbara Alpert

Page 118

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 4/5

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If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need the addition of a bit of pepper we thought.

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