Christmas Honey Cake
Cookbook
Page 374
Cuisine: Russian
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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This is a delicious spice and dried fruit cake that needs to be aged one week for the flavor to be fully delevoped and also to not taste as dry. I substitute whatever dried fruits and nuts I have on hand where necessary and use a lighter honey rather than the recommended buckwheat honey. It is very nice to have at christmas and particularly appreciated by European palates that do not like the sweeter American desserts.