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Seafood Macaroni Bake

Cookbook
Author(s): JoAnna M. Lund
Page 185
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and other veggies in the casserole. I'm sure it would be good with tuna as well.

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