juniper-brined pork chops smothered with braised kale

From Great Greens: Fresh, Flavorful, and Innovative Recipes

Cookbook

Author(s): Georgeanne Brennan, Frankie Frankeny, Todd Koons

Page 119

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1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale?

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