Aubergine and Tomato Pilav

From The Moro Cookbook

Cookbook

Author(s): Samantha Clark, Samuel Clark, Pia Tryde

Page 173

Cuisine: Middle Eastern

Course: Sides

aubergine pilau rice tomatoes

Reviews

1 reviews, average rating 4.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 4/5

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This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring), and 2. not to add too much liquid and overcook the whole thing. Tastewise it's a wonderful side dish.

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