Boeuf en Daube Provencal

From Cooking Under Pressure (20th Anniversary Edition)

Cookbook

Author(s): Lorna J. Sass

Page 69

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine.

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