Potato soup with onion and cheddar
Cookbook
Page 46
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added some cream and more cheese. It ended up very very good and my daughter ate two big bowls! I also added a little crumbled bacon on top.