Spice Cake Stuffed with Almond Paste (Gevulde Speculaas)

From Warm Bread and Honey Cake: Home Baking from Around the World

Cookbook

Author(s): Gaitri Pagrach-Chandra

Page 148

Cuisine: Dutch/Belgian

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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allyal

15 years ago

★ ★ ★ ★ ★ 4/5

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The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked.

It was difficult to find almond paste in a store so I made mine from scratch. It was time-consuming but I believe it added to the moistness & overall goodness of the cake.

Would definitely highly recommend & plan to make it again in the near future.

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