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Blueberry Streusel Coffee Cake

Cookbook
Author(s): Anne Byrn
Page 272
Cuisine: English/Scottish
Course: Breakfast/Brunch
Recipe photo
Photo by Queezle_Sister

Photos (2)

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This is a delicious coffee cake, and the family is deeply divided on whether it earned a "5" or a "4". You sprinkle blueberries over the cake batter, then a streusel topping. As it bakes, the blueberries sink in. An unsuspecting recipient of this cake would get a very pleasant surprise, indeed, when biting into it.
Our only comments are that the cake took about 10 minutes extra to cook, and that the toppings sunk in an uneven manner. At first this seemed to be a bad thing,...
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