Sylvia's Steamin' Cornbread

From Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Cookbook

Author(s): Sylvia Woods

Page 217

Cuisine: Southern/Soul Food

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Iw8tablZ

15 years ago

★ ★ ★ ★ ★ 5/5

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This is one of my favorite recipes, and I've given it away many many times. This is a sweet and moist cornbread, almost a cake, so it won't win the hearts of those who like the more savory and crispy white cornmeal/skillet type cornbread. But this is AMAZING. I think I've got at least 10 friends who also use it for their go-to cornbread.

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