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Nutella Tartine

Cookbook
Author(s): Dorie Greenspan, Alan Richardson
Page 415
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

15 years ago
5/5
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The combination of flavors and textures, along with ease of preparation, propels this recipe to a "5". In place of brioche, we used a rich fig bread (from Costco). We used a home-made marmalade (lime kumquat), and of course drizzled the nutella on top. Each of these three simple ingredients is wonderful, but the combination is more than the sum of its parts. Just fabulous.

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