Sunshine Carrots

From Connecticut a LA Carte

Cookbook

Author(s): Helen Richardson, Melinda M. Vance

Page 342

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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Very quick and easy to fix. I like plain cooked carrots, but the addition of the orange juice based sauce in this recipe takes the flavor up a notch. I was even able to get my son to eat some carrots prepared with this recipe. A colorful and flavorful addition to any dinner plate.

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