Western Slope Peach Bread

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 151

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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I just made this today and used frozen peaches. The flavor is good, but I think might be even better with fresh peaches. I will definitely try it next summer. I had to bake it about 5 minutes longer to be sure it was done in the center. That seems normal for me with quick breads so may be my oven. I used the optional almonds and toasted them first. They were a good addition.

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