creamy cauliflower soup sans cream

This is a very simple soup to put together - and it probably took me only one hour, start to finish. I also really liked that it is fresh and low fat.

The recipe tells us to puree the soup, and the best I could do was an old food processor. I was in a hurry, and didn't do a very good job of the puree - still rather chunky. We might have liked it better with a smooth texture.

We tasted this as the original recipe and the version with Parmesan cheese. Both were good, but there seemed to be something missing.

Two of us rated this 3, and two of us rated this a 4. I decided it was on the low side of 3.5, so setted for 3.