Mustard Vinaigrette
Cookbook
Page 186
Cuisine: French
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Classic; the first vinaigrette I learned and then of course paved the way for years and years of goodness and more vinaigrettes!
The garlic and salt together at first was a trick that has helped me immensely. Super delicious; great even on a salad with only simple greens.