Jalapeno Pancakes

From Heart of the Artichoke and Other Kitchen Journeys

Cookbook

Author(s): David Tanis

Page 8

Course: Breads

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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I made this for our supper to go with the Asparagus Scrambled Eggs (page 41), for my husband and I. We really liked them but my jalapeno was a bit big and super hot. Next time I'll use a smaller jalapeno or remove a few of the seeds. They went really well with the asparagus and eggs. I also made bacon which went well with the pancakes too.

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