Asparagus-Scrambled Eggs

From Heart of the Artichoke and Other Kitchen Journeys

Cookbook

Author(s): David Tanis

Page 41

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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We often enjoy breakfast for supper. Since I found some small really good looking asparagus at the supermarket and found this recipe I decided to make it for our supper to go with the jalapeno pancakes (page 8). I really enjoyed this dish but hubby didn't care for it. I love veggies in my eggs and this was delicious. Tasted like a bit of spring in the winter.

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