Coleslaw

From Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

Cookbook

Author(s): Br. Peter Reinhart

Page 63

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 5/5

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This makes a yummy slaw. There is tons of sugar in it which is what makes it so good. I have liked this best when I have cut the cabbage in tiny squares with a knife. When I have grated the cabbage, the cabbage juice somehow makes the slaw less good.

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