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Quick Pork Parmigiana

Cookbook
Author(s): JoAnna M. Lund
Page 204
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

16 years ago
4/5
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We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes!

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