Scottish Oat Scones
From
201 Muffins
Cookbook
Page 85
Cuisine: English/Scottish
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 3.0 / 5
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This scone had a good flavor from the nutmeg and the whole rolled oats, but the texture was way too crumbly. My kids' plates were a heap of crumbs, and they couldn't grip the scone to eat it before it fell apart. Adults can gingerly pick it up but, still, it's not a nice, firm scone that you can take a neat mouthful of.