Pecan Parmesan Rice
Cookbook
Page 145
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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This is a quick and easy dish to prepare. I have made it with brown rice as well as with white rice. It was tasty either way. I do think it could use something to boost the flavor just a bit. I am thinking maybe a little more freshly grated Parmesan cheese, but then I like plenty of cheese.