Fork Mashed Potatoes

From Heart of the Artichoke and Other Kitchen Journeys

Cookbook

Author(s): David Tanis

Page 42

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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My MIL always mashes her potatoes with a fork and these reminded me of her. I liked the olive oil and butter together in these potatoes. It gave them a very nice flavor along with the milk.

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