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Sauerkraut

Cookbook
Author(s): Hedwig Maria Stuber
Page 246
Cuisine: German/Austrian/Swiss
Course: Sides
cabbage German sauerkraut Southern German

Reviews

1 reviews, average rating 4.0 / 5

friederike

16 years ago
4/5
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Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough.

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