Broiled Pineapple With Rum
Cookbook
Page 249
Course: Desserts
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 1.0 / 5
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Just was our least favorite thing from the Dead of Winter Dinner from the Supermarket menu. The menu also included Romaine Hearts with Shaved Parmigiano and Lemon Dressing, Panfried Steak with Steak Sauce, and Classic Potato Gratin.
Neither my husband nor I cared for the taste of this one. We would have preferred to have our pineapple unadorned than this way. I'm glad I only fixed us an individual serving each.