Skip to main content

Broiled Pineapple With Rum

Cookbook
Author(s): David Tanis
Page 249
Course: Desserts
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 1.0 / 5

southerncooker

15 years ago
1/5
1 found this helpful Sign in to mark helpful

Just was our least favorite thing from the Dead of Winter Dinner from the Supermarket menu. The menu also included Romaine Hearts with Shaved Parmigiano and Lemon Dressing, Panfried Steak with Steak Sauce, and Classic Potato Gratin.

Neither my husband nor I cared for the taste of this one. We would have preferred to have our pineapple unadorned than this way. I'm glad I only fixed us an individual serving each.

Report