Spaghetti all'Amatricia with Eggplant

From Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

Cookbook

Author(s): Aglaia Kremezi

Page 77

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring the eggplant cubes before frying them gives them a more interesting texture in the finished dish.

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