Pumpkin Risotto with Leeks, Chili, and Cilantro

From Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

Cookbook

Author(s): Aglaia Kremezi

Page 68

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Yum! We thought this served 3 as a main course with salad, rather than 4-6 as advertised. Noted than the final preparation should begin more than twenty minutes before serving.

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