Tabouli

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 46

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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cadfael

15 years ago

★ ★ ★ ★ ★ 4/5

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I decrease

the salt to 2/3 tsp -the garlic to 1 large clove

I increase -parsley to 2-3 cups

I add 1/4 tsp lebanese spice I sometimes add a bit of cucumber as suggested in the options, but I never add peppers or chickpeas, as where I come from, these things often go with favas in a different salad called fooul, which I serve along side of the tabouli.

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