Mayan Omelet
Cookbook
Page 54
Cuisine: Central/South American
Course: Breakfast/Brunch
Photo by MsLioness874
Photos (1)
MsLioness874
Reviews
1 reviews,
average rating 5.0 / 5
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This was a wonderfully tasty omelet...the spinach, arugula and cremini mushrooms added much flavor and the dish was extremely easy to make. I complimented this dish with chorizo sausage and buttermilk biscuits.