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Mayan Omelet

Cookbook
Author(s): Daisy Martinez
Page 54
Cuisine: Central/South American
Course: Breakfast/Brunch
Recipe photo
Photo by MsLioness874

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

MsLioness874

15 years ago
5/5
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This was a wonderfully tasty omelet...the spinach, arugula and cremini mushrooms added much flavor and the dish was extremely easy to make. I complimented this dish with chorizo sausage and buttermilk biscuits.

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