Nachos Sauce

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 94

Cuisine: Mexican

Course: Sauces/Gravies

Reviews

1 reviews, average rating 2.0 / 5

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Peckish Sister

15 years ago

★ ★ ★ ★ ★ 2/5

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The reduction in cooking time from the older cookbook made me want to try this recipe. I made this with orange peppers as I am not a fan of cooked peppers and usually like their milder flavor. The orange peppers and tomatoes gave the sauce a pleasing color. I used Jack cheese and did not need any added sugar. It was OK, but for me, not worth all the trouble.

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