Mediterranean Hummus

From Cuisine at Home: Soups, Stews & Chilies

Cookbook

Author(s):

Page 97

Cuisine: Mediterranean

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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starfishian

16 years ago

★ ★ ★ ★ ★ 5/5

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I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed that when I serve it, guests don't gobble it up. I think their expectation if for a heaily garlicked chickpea mash and some of the flavours that come through tend to surprise them.

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